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Please sign up to bring a group of groceries to St. Aidan's Episcopal Church on or before February 14. Dinner starts at 6pm, so please have the ingredients to the church by 2pm so the meal can be prepared! Thank you!
What | Who |
---|---|
9 medium beets (or 18 small), 1 head green cabbage, 6 carrots | Roxana B. |
9 medium potatoes (russets, Yukon, or similar), 3 medium onions, 12 cloves … | Roxana B. |
3 medium turnip roots (or 6 small), 3 cans northern beans, 1 fresh ginger r … | Roxana B. |
Fresh dill (topping), Sour cream (topping) | Bronwyn F. |
5 lb. pork shoulder | Bronwyn F. |
Caraway seed (at least 1/4 cup), Bread (rye or white) | Bronwyn F. |
2 heads green leaf lettuce, 2 tomatoes, 1 cucumber, 2 avocados | Not filled |
Dessert for 15 | Mary Kate R. |
Dessert for 15 | Not filled |