Lazarus House Chili Cook-Off signup sheet
Please bring your favorite homemade chili in a disposable pan, or any of the items listed below, to Immanuel by 5:30 PM on Fri., Feb. 18. Questions? Call or text Lori St.Vincent at 630 251 5493. Thank you!
| What | When | Who |
|---|---|---|
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Cindy B. |
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Dick and Sue W. |
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Philip K. |
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Pat D. |
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Tom S. |
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Renee W. |
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Greta A. |
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Mary Jo N. |
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Merilee C. |
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Sign up |
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Sign up |
| Your favorite homemade chili recipe, ready to serve | by 5:30 PM on Fri., Feb. 18 | Sign up |
| 1 dozen corn muffins, baked and ready to serve | by 5:30 PM on Fri., Feb. 18 | Dick and Sue W. |
| 1 dozen corn muffins, baked and ready to serve | by 5:30 PM on Fri., Feb. 18 | Andrea G. |
| 1 dozen corn muffins, baked and ready to serve | by 5:30 PM on Fri., Feb. 18 | Andrea G. |
| 1 dozen corn muffins, baked and ready to serve | by 5:30 PM on Fri., Feb. 18 | Susan W. |
| 1 dozen corn muffins, baked and ready to serve | by 5:30 PM on Fri., Feb. 18 | Amy S. |
| 1 pound butter | by 5:30 PM on Fri., Feb. 18 | Dick and Sue W. |
| 4 small bags tossed salad | by 5:30 PM on Fri., Feb. 18 | Susan W. |
| 1 large container sour cream | by 5:30 PM on Fri., Feb. 18 | Amy L. |
| 1 box Saltine crackers | by 5:30 PM on Fri., Feb. 18 | Amy L. |
| 1 box Saltine crackers | by 5:30 PM on Fri., Feb. 18 | Amy L. |
| 1 large bag shredded cheddar cheese | by 5:30 PM on Fri., Feb. 18 | Amy L. |
| 3 large onions, chopped | by 5:30 PM on Fri., Feb. 18 | Philip K. |
| 1 gallon 2 percent milk | by 5:30 PM on Fri., Feb. 18 | Philip K. |
| 1 gallon orange juice | by 5:30 PM on Fri., Feb. 18 | Jennifer N. |
| 6 pack of yogurt | by 5:30 PM on Fri., Feb. 18 | Jennifer N. |
| 6 pack of bagels | by 5:30 PM on Fri., Feb. 18 | Jennifer N. |
| 1 box adult breakfast cereal | by 5:30 PM on Fri., Feb. 18 | Tom S. |
| 1 box healthy children's breakfast cereal | by 5:30 PM on Fri., Feb. 18 | Tom S. |
| 10 meat and cheese sandwiches | by 5:30 PM on Fri., Feb. 18 | Jennifer N. |
| 10 meat and cheese sandwiches | by 5:30 PM on Fri., Feb. 18 | Jennifer N. |