PRSC Burger Bar signup sheet
The PRSC Burger Bar will be run by PRSC volunteers and will offer simple, fresh burgers for $6/head on the upper deck of the sailing club.
| What | When | Who |
|---|---|---|
| Order food from Reeves on Campbell | Karen T. | |
| Collect food from Reeves on Campbell & bring in provided esky with iceb … | Saturday 31 August pick up by 5pm | Karen T. |
| Chop up burger salad & bring in provided esky with iceblocks (iceberg l … | Saturday 31 August by 5pm | Karen T. |
| Bring oil, utensils, cleaning gear, raffle tickets | Saturday 31 August by 5.15pm | Karen T. |
| Set out tables for burger prep | Saturday 31 August by 5.15pm | Geoffrey O. |
| Set out tables for burger prep | Saturday 31 August by 5.15pm | Geoffrey O. |
| Bring barbecue upstairs (watch oil catcher) with tarp underneath | Saturday 31 August by 5.15pm | Grant T. |
| Bring barbecue upstairs (watch oil catcher) with tarp underneath | Saturday 31 August by 5.15pm | Geoffrey O. |
| Bring barbecue upstairs (watch oil catcher) with tarp underneath | Saturday 31 August by 5.15pm | Duanne R. |
| Preheat BBQ, cook burger meat & onions | Saturday 31 August start cooking 5.30pm | Grant T. |
| Preheat BBQ, cook burger meat & onions | Saturday 31 August start cooking 5.30pm | Geoffrey O. |
| Chop and bring onion | Saturday 31 August by 5.30pm | Karen T. |
| Bring trays for cooked meat & onion & set up/manage | Saturday 31 August by 5.30pm | Duanne R. |
| Load burgers | Saturday 31 August by 5.30pm | Teresa R. |
| Sell tickets at the door | Set up at door by 5.30pm | Hot S. |
| Sell tickets at the door | Set up at door by 5.30pm | Sign up |
| Clean dishes afterward | Start clearing/washing up at 6.15pm | Hot S. |
| Clean dishes afterward | Start clearing/washing up at 6.15pm | Sign up |
| Clean barbecue afterward | Start cleaning when cooking done (6.30 -7pm?) | Grant T. |
| Return barbecue where it belongs | When clean/cool enough (7-7.30pm?) | Sign up |
| Return barbecue where it belongs | When clean/cool enough (7-7.30pm?) | Sign up |
| Return barbecue where it belongs | When clean/cool enough (7-7.30pm?) | Sign up |