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PRSC Burger Bar signup sheet
The PRSC Burger Bar will be run by PRSC volunteers and will offer simple, fresh burgers for $6/head on the upper deck of the sailing club.
To sign up, select a row below
What and when
Open
Sign up
Order food from Reeves on Campbell
Karen T.,
FULL
Collect food from Reeves on Campbell & bring in provided esky with iceblocks
Saturday 31 August pick up by 5pm
Karen T.,
FULL
Chop up burger salad & bring in provided esky with iceblocks (iceberg lettuce, tomato)
Saturday 31 August by 5pm
Karen T.,
FULL
Bring oil, utensils, cleaning gear, raffle tickets
Saturday 31 August by 5.15pm
Karen T.,
FULL
Set out tables for burger prep
Saturday 31 August by 5.15pm
Geoffrey O.,
Geoffrey O.,
FULL
Bring barbecue upstairs (watch oil catcher) with tarp underneath
Saturday 31 August by 5.15pm
Grant T.,
Geoffrey O.,
Duanne R.,
FULL
Preheat BBQ, cook burger meat & onions
Saturday 31 August start cooking 5.30pm
Grant T.,
Geoffrey O.,
FULL
Chop and bring onion
Saturday 31 August by 5.30pm
Karen T.,
FULL
Bring trays for cooked meat & onion & set up/manage
Saturday 31 August by 5.30pm
Duanne R.,
FULL
Load burgers
Saturday 31 August by 5.30pm
Teresa R.,
FULL
Sell tickets at the door
Set up at door by 5.30pm
Hot S.,
1
1
Clean dishes afterward
Start clearing/washing up at 6.15pm
Hot S.,
1
1
Clean barbecue afterward
Start cleaning when cooking done (6.30 -7pm?)
Grant T.,
FULL
Return barbecue where it belongs
When clean/cool enough (7-7.30pm?)
3
3
