WHS Staff Lunch (1/27) signup sheet
January's Staff Appreciation is a taco bar lunch served in the LIBRARY on Monday, January 27th. This is a no school for students day.
It is very helpful to bring non-crockpot items in foil pans or trays for easy reheating & clean-up.
Lunch starts at 11:30am. Please drop off your items in the Main Office by 9am or up in the LIBRARY by 11:15am. Non-perishables or small refrigerated items can be dropped off the Friday before and marked for Monday lunch.
Please mark all serving dishes and utensils with your name. We will rinse dishes and move back to the Main Office for pick-up by February 3rd. We will ice beverages the day of.
Crockpots can be brought directly to the Library serving area / kitchen and plugged in any time by 10:30am. Please note whether dish is vegetarian / vegan or has meat and list common allergens like nuts.
| What | When | Who |
|---|---|---|
| Set-up 11am (set out food, beverages, utensils, etc.) | 10:45-11:20am | Suzie B. |
| Set-up 11am (set out food, beverages, utensils, etc.) | 10:45-11:20am | Shane G. |
| Set-up 11am (set out food, beverages, utensils, etc.) | 10:45-11:20am | Sign up |
| clean-up starting 1pm or so (package leftovers, rinse dishes) | 3pm at latest | Marci F. |
| clean-up starting 1pm or so (package leftovers, rinse dishes) | 3pm at latest | Shane G. |
| Shredded Beef or Taco Ground Beef (4 lbs+) | in crockpot or foil trays | Shane G. |
| Shredded Beef or Taco Ground Beef (4 lbs+) | in crockpot or foil trays | Karey G. |
| Shredded Beef or Taco Ground Beef (4 lbs+) | in crockpot or foil trays | Shane G. |
| Shredded Chicken (Mexican Food Style) (4 lbs+) | in crockpot or foil trays | Marci F. |
| Shredded Chicken (Mexican Food Style) (4 lbs+) | in crockpot or foil trays | Jessica C. |
| Shredded Chicken (Mexican Food Style) (4 lbs+) | in crockpot or foil trays | Suzie B. |
| Beans (Mexican Food Style) for 20 | in crockpot or foil trays | Kate C. |
| Beans (Mexican Food Style) for 20 | in crockpot or foil trays | Amy R. |
| Beans (Mexican Food Style) for 20 | in crockpot or foil trays | Marci F. |
| Beans (Mexican Food Style) for 20 | in crockpot or foil trays | Sign up |
| Rice (Spanish / Mexican Food Style) for 20 | ideally in foil trays | Jessica C. |
| Rice (Spanish / Mexican Food Style) for 20 | ideally in foil trays | Jessica C. |
| Rice (Spanish / Mexican Food Style) for 20 | ideally in foil trays | Jessica C. |
| Rice (Spanish / Mexican Food Style) for 20 | ideally in foil trays | Sign up |
| Sauteed Onions & Peppers (Fajita Style) for 20 | ideally in foil trays | Christine S. |
| Sauteed Onions & Peppers (Fajita Style) for 20 | ideally in foil trays | Sign up |
| Sauteed Onions & Peppers (Fajita Style) for 20 | ideally in foil trays | Sign up |
| Corn Tortillas 50 (wrap in foil) | consider bringing in crockpot | Karey G. |
| Corn Tortillas 50 (wrap in foil) | consider bringing in crockpot | Jessica C. |
| Flour Tortillas 50 (smaller/wrap in foil) | consider bringing in crockpot | Marci F. |
| Flour Tortillas 50 (smaller/wrap in foil) | consider bringing in crockpot | Marci F. |
| Guacamole (Tub or Bowl Equivalent) | Fiona H. | |
| Guacamole (Tub or Bowl Equivalent) | Katarina S. | |
| Guacamole (Tub or Bowl Equivalent) | Shane G. | |
| Guacamole (Tub or Bowl Equivalent) | Shane G. | |
| Salsa (Tub or Bowl Equivalent) | Kathy W. | |
| Salsa (Tub or Bowl Equivalent) | Kathy W. | |
| Salsa (Tub or Bowl Equivalent) | Katarina S. | |
| Salsa (Tub or Bowl Equivalent) | Shane G. | |
| Salsa (Tub or Bowl Equivalent) | Trista R. | |
| Salsa (Tub or Bowl Equivalent) | Shane G. | |
| Salad / Coleslaw for 20 | Jenn S. | |
| Salad / Coleslaw for 20 | Jenn S. | |
| Salad / Coleslaw for 20 | Marci F. | |
| Salad / Coleslaw for 20 | Marci F. | |
| Salad / Coleslaw for 20 | Dacia J. | |
| Salad / Coleslaw for 20 | Suzie B. | |
| Dessert for 12 | Katarina S. | |
| Dessert for 12 | Jill S. | |
| Dessert for 12 | Kristi H. | |
| Dessert for 12 | Kristi H. | |
| Dessert for 12 | Martha R. | |
| Dessert for 12 | Trista R. | |
| Dessert for 12 | Sharon M. | |
| Dessert for 12 | Dacia J. | |
| Dessert for 12 | Dacia J. | |
| Dessert for 12 | Sign up | |
| Bottled water (case of 24+) | Shawna P. | |
| Soda, Izze or sparkling water (case of 24+) | Jenn S. | |
| Soda, Izze or sparkling water (case of 24+) | Jenn S. | |
| Soda, Izze or sparkling water (case of 24+) | Kathy W. | |
| Soda, Izze or sparkling water (case of 24+) | Kathy W. | |
| Cooler & 2 bags of ice | Randy S. | |
| Tortilla Chips | Tracy W. | |
| Tortilla Chips | Tracy W. | |
| Tortilla Chips | Shawna P. | |
| Tortilla Chips | Shawna P. | |
| Tortilla Chips | Shane G. | |
| Tortilla Chips | Kristi H. | |
| Sour Cream (16oz Tub) | Elisa and John M. | |
| Sour Cream (16oz Tub) | Elisa and John M. | |
| Sour Cream (16oz Tub) | Elisa and John M. | |
| Sour Cream (16oz Tub) | Elisa and John M. | |
| Shredded Cheese (Mexican blend) | Jen L. | |
| Shredded Cheese (Mexican blend) | Jen L. | |
| Shredded Cheese (Mexican blend) | Jen L. | |
| Shredded Cheese (Mexican blend) | Katarina S. | |
| Shredded Cheese (Mexican blend) | Jennifer E. | |
| Chopped Green Onions for topping | medium bowl | Jenn S. |
| Chopped Cilantro for topping | medium bowl | Jenn S. |
| Chopped Jalapeno Peppers for topping | medium bowl | Shane G. |
| Taco Shells 50 | Jennifer E. | |
| Taco Shells 50 | Shane G. | |
| Dinner napkins (200) | Elisa and John M. | |
| Disposable Forks (200) | eco-friendly preferred | Shawna P. |
| Dinner plates (200) | eco-friendly preferred | Shawna P. |