Scroll down to volunteer


WHS Staff Lunch (1/27) signup sheet

January's Staff Appreciation is a taco bar lunch served in the LIBRARY on Monday, January 27th. This is a no school for students day.

It is very helpful to bring non-crockpot items in foil pans or trays for easy reheating & clean-up.

Lunch starts at 11:30am. Please drop off your items in the Main Office by 9am or up in the LIBRARY by 11:15am. Non-perishables or small refrigerated items can be dropped off the Friday before and marked for Monday lunch.

Please mark all serving dishes and utensils with your name. We will rinse dishes and move back to the Main Office for pick-up by February 3rd. We will ice beverages the day of.
Crockpots can be brought directly to the Library serving area / kitchen and plugged in any time by 10:30am. Please note whether dish is vegetarian / vegan or has meat and list common allergens like nuts.

To sign up, select a row below

Show volunteers

What and when
Open
 
Set-up 11am (set out food, beverages, utensils, etc.)
10:45-11:20am
Suzie B., Shane G.,
1
1
clean-up starting 1pm or so (package leftovers, rinse dishes)
3pm at latest
Marci F., Shane G.,
FULL
Shredded Beef or Taco Ground Beef (4 lbs+)
in crockpot or foil trays
Shane G., Karey G., Shane G.,
FULL
Shredded Chicken (Mexican Food Style) (4 lbs+)
in crockpot or foil trays
Marci F., Jessica C., Suzie B.,
FULL
Beans (Mexican Food Style) for 20
in crockpot or foil trays
Kate C., Amy R., Marci F.,
1
1
Rice (Spanish / Mexican Food Style) for 20
ideally in foil trays
Jessica C., Jessica C., Jessica C.,
1
1
Sauteed Onions & Peppers (Fajita Style) for 20
ideally in foil trays
Christine S.,
2
2
Corn Tortillas 50 (wrap in foil)
consider bringing in crockpot
Karey G., Jessica C.,
FULL
Flour Tortillas 50 (smaller/wrap in foil)
consider bringing in crockpot
Marci F., Marci F.,
FULL
Guacamole (Tub or Bowl Equivalent)
Fiona H., Katarina S., Shane G., Shane G.,
FULL
Salsa (Tub or Bowl Equivalent)
Kathy W., Kathy W., Katarina S., Shane G., Trista R., Shane G.,
FULL
Salad / Coleslaw for 20
Jenn S., Jenn S., Marci F., Marci F., Dacia J., Suzie B.,
FULL
Dessert for 12
Katarina S., Jill S., Kristi H., Kristi H., Martha R., Trista R., Sharon M., Dacia J., Dacia J.,
1
1
Bottled water (case of 24+)
Shawna P.,
FULL
Soda, Izze or sparkling water (case of 24+)
Jenn S., Jenn S., Kathy W., Kathy W.,
FULL
Cooler & 2 bags of ice
Randy S.,
FULL
Tortilla Chips
Tracy W., Tracy W., Shawna P., Shawna P., Shane G., Kristi H.,
FULL
Sour Cream (16oz Tub)
Elisa and John M., Elisa and John M., Elisa and John M., Elisa and John M.,
FULL
Shredded Cheese (Mexican blend)
Jen L., Jen L., Jen L., Katarina S., Jennifer E.,
FULL
Chopped Green Onions for topping
medium bowl
Jenn S.,
FULL
Chopped Cilantro for topping
medium bowl
Jenn S.,
FULL
Chopped Jalapeno Peppers for topping
medium bowl
Shane G.,
FULL
Taco Shells 50
Jennifer E., Shane G.,
FULL
Dinner napkins (200)
Elisa and John M.,
FULL
Disposable Forks (200)
eco-friendly preferred
Shawna P.,
FULL
Dinner plates (200)
eco-friendly preferred
Shawna P.,
FULL
Generated by VolunteerSignup.org © 2011 to 2024, VolunteerSignup.org | Help | FAQ | About | Terms and Conditions | Privacy Policy