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IBW: Staff End of Year Lunch 6/14 signup sheet

Lunch will be served at Noon. Please have your items to school between 10:30 - 11:30am; we'll be setting up out of the Field House down on the Track.

Non-perishable items can be dropped off either at the school office in the week before or through Sunday at Jessica's house (details below).
Arrangements can be made to drop frozen items off in advance, either with Jessica or at the IBW Field House, by contacting Jessica (details below).

Due to the end of the school year, foil trays are preferred for the salads.

Jessica can answer questions or concerns via call or text at 503-317-9962 or email to jess_jon@msn.com
Deliveries can be made to:
10652 SW 42nd Ave in Portland
(tall, grey, triangular house)

To sign up, select a row below

Show volunteers

What and when
Open
 
Set up, Serve & Clean-up lunch
11am - 1:30pm
Kathy J., Amy B., Lucy B., Rizza M., Jamie C., Lisa B.,
FULL
48 Hamburger Buns
Jaime W., Heidi C., Lisa K.,
FULL
Frozen Hamburger Patties (sleeve of 18 from Costco)
Cari C., Cari C., Jenn S., Jenn S., Jenn S.,
1
1
Frozen Veggie Patties (packaged to feed 10)
Amy B.,
2
2
Frozen Chicken Patties (packaged to feed 10)
Lorrie B.,
1
1
Sliced Cheddar Cheese (from Costco or Cash & Carry
Julie L.,
1
1
Yellow Mustard (large, squeeze-able)
Heidi C., Kathy W.,
1
1
Mayonnaise (squeeze-able)
Kathy W., Lisa K., Lisa K.,
1
1
Jar of Pickles (sliced for burgers)
Kathy W.,
3
3
Large Tray of lettuce for burger assembly
Cathy E., Christina S.,
1
1
Large Tray of sliced onions for burger assembly
Cathy E.,
1
1
Large Tray of sliced tomatoes for burger assembly
Cathy E.,
1
1
Salad for 20 (foil trays preferred)
Julie L.,
4
4
Potato Salad for 20
Kristy M.,
2
2
Pasta Salad for 20
3
3
Pasta Salad for 20 (Gluten-Free)
2
2
Fruit Tray for 20
Dacia J., Dacia J.,
3
3
Veggie Tray for 20
Cathy E.,
4
4
Dessert for 10
some vegan, some gluten-free preferred
Suzanne S., Gina F., Lucy B., Jenn S., Jenn S., Lisa K., Lisa K., Dacia J., Dacia J., Suzanne S., Suzanne S.,
7
7
Sparkling water or soda (case of 24)
Michelle M., Julie W., Kia S., Jobe F.,
3
3
Bottled water (case of 24+)
6
6
Disposable forks (300+) eco-friendly preferred
1
1
Dinner plates (150+)
Kia S.,
FULL
Dessert plates (150+)
Kia S.,
FULL
24 Gluten Free Hamburger Buns
Jaime W.,
FULL
Ketchup (large, squeeze-able)
Jill C., Jill C., Jill C.,
FULL
Barbecue Master
11:30am - 1pm
Randy S., Dennis P.,
FULL
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