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Setup: Drop in when you are available. Volunteers will help set up tables, chairs, food operations, signs, etc.; Food Warming / grilling / serving: For food warming, volunteer must be able to lift around 25 pounds, will help with food serving / preparation and will follow health department requirements that include wearing gloves and hair covering; Schnitzel prep / frying: Volunteers will help with setup, grilling, breading schnitzel and frying schnitzel and cleanup; Beverages: Volunteers will sell beverage tickets, pour or sell drinks. First shift will setup beverage stations and last shift will help with cleanup; Food cashier: Cashiers must be good with counting and customers. Will be handling money and credit transactions; Runners / General Help: Volunteers will help with moving supplies, clean up, where needed; Steinholding Contest: Includes setup and tear down - contest from 6-10; Souvenirs / Raffle / Volunteer check-in: Volunteers for souvenirs / Raffle / Volunteer check-in will be working with cash and credit cards. First and last shift will also set up and pack away items; Kinder Korner: Volunteers will run kinder games; Tear down / Cleanup: Drop in when you are available to help tear down tables, chairs, cleanup, dishes, put equipment away, etc.