Set up team - 2 long tables parallel to kitchen window, 28 tables with 8 chairs each
8:30am - 9am Sun Mar 31
Evelina K.,
Nataliia K.,
Zia N.,
Bila N.,
FULL
Set up team - bring all required dishes (220 bowls + plates) and cutlery out to appropriate tables on a cart and position at the start of the 3 long tables
9:30am - 9:45am Sun Mar 31
Evelina K.,
Rose W.,
FULL
Servers - help to serve the food
11:15 am (approx) Sun Mar 31
Jessica P.,
Nataliia S.,
FULL
Assistants - help to keep the servers well stocked and generally help wherever needed
11:15 am (approx) Sun Mar 31
Brian C.,
Peggy J.,
FULL
Take Down Team - collect all dirty dishes and cutlery off the tables and take into dishwasher area. Wipe off tables. Put extra tables away.
11:45 am start (approx) Sun Mar 31
Marilyn C.,
Norman C.,
Janice P.,
Nadya N.,
FULL
Kitchen Crew - dishwasher for dishes that can't go through auto dishwasher
11:45 am start (approx) Sun Mar 31
Janice P.,
FULL
Kitchen Crew - put away cleaned dishes and cutlery