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2024 Crab, Shrimp, Pasta Feed - March 2nd signup sheet

The Nevada County Fairgrounds Foundation’s Crab, Shrimp & Pasta Feed is in Ponderosa Hall on Saturday, March 2nd. Doors open at 5 pm, and dinner service begins at 6 pm. Before dinner, appetizers will be served in the lounge, with a raffle of gift baskets. There will be a silent dessert and an exciting live auction after dinner.

* Please sign up by February 23rd!

* Teresia Renwick is the chairperson of the event. Direct your questions and suggestions to Teresia. Please do not independently make decisions without consulting her.

* During the event:
- Parking is available at Gate 2, with overflow parking at Gate 3.
- Volunteers may dine on pizza in the meeting room adjacent to the lounge before the event.
- The Crab & Shrimp Feed will be sold out. Only volunteers with a paid ticket may dine at the Crab & Shrimp Feed.
- Volunteers are encouraged to keep their personal belongings locked in their vehicles or store them in the office adjacent to the lounge.

*There are volunteer opportunities before, during, and after the event.

We're grateful for your volunteer help! Thank you!

DELIGHT OUR PATRONS WITH GREAT CUSTOMER SERVICE!
USE YOUR GOOD JUDGMENT!
HAVE FUN!

To sign up, select a row below

Show volunteers

What and when
Open
 
Kitchen Crew - Load out and store kitchen equipment
Sunday - 10 AM - 1 PM
Chip S., Kellie N., Cody G., Chevelle J.,
FULL
Raffle - Sell raffle tickets!
Saturday - 4:30 PM - 6 PM
Kim W., Sherry O., Jeri A., Paula B.,
FULL
Desserts! Create a Luscious Dessert for the Auction!
Bake it Saturday morning. Deliver 2 PM - 4 PM
Laura G., Peggy H., Greg & Ginger W., Paula B., Bev G., Chloe D.,
FULL
Dessert Auction - Receive desserts
Saturday - 2 PM - 4 PM
Joan F., Jeri A.,
FULL
Dessert Auction - Assist with distribution (4H to deliver to winners)
Saturday - following dinner
Shanti E., Jivat M.,
FULL
Strike the Event - Throw out garbage, pick up linens, stack tables and chairs, sweep floors, vacuum lounge floor
Saturday - 8:30 PM
Laura D., Chevelle J.,
2
2
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