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Pasta Bar 2025 Food Donation Sign Up
The youth are putting on a pasta bar fundraiser to raise money for their upcoming mission trip to Appalachia! The fundraiser itself is following both services on Sunday, Feb. 9th. If you should choose to sign up for a food item, please be sure to deliver it to the church before Friday, Feb. 7th, as that is the night that we will get things set up for the pasta bar. If you sign up to make a dessert, please bring it to the church the morning of Feb. 9th!
To sign up, select a row below
What and when
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1 #10 can tomato puree
Before Friday, Feb. 7th @ 6 pm
Karla S.,
FULL
1 #10 can tomato sauce
Before Friday, Feb. 7th @ 6 pm
Karla S.,
Karla S.,
FULL
1 Balsamic
Before Friday, Feb. 7th @ 6 pm
Michelle B.,
FULL
1 Large olive oil
Before Friday, Feb. 7th @ 6 pm
Michelle B.,
FULL
1 Vinaigrette
Before Friday, Feb. 7th @ 6 pm
Michelle B.,
FULL
1 bottle tabasco sauce
Before Friday, Feb. 7th @ 6 pm
Michelle B.,
FULL
1 honey mustard dressing
Before Friday, Feb. 7th @ 6 pm
Michelle B.,
FULL
1 large italian dressing
Before Friday, Feb. 7th @ 6 pm
Michelle B.,
FULL
1 oz bottle italian seasoning
Before Friday, Feb. 7th @ 6 pm
Michelle B.,
FULL
1 oz bottle chili pepper
Before Friday, Feb. 7th @ 6 pm
Laura A.,
FULL
1 oz bottle basil
Before Friday, Feb. 7th @ 6 pm
Laura A.,
FULL
1 oz bottle oregano
Before Friday, Feb. 7th @ 6 pm
Laura A.,
FULL
1 small Worcestershire sauce
Before Friday, Feb. 7th @ 6 pm
Lexi W.,
FULL
1 stalk celery
Before Friday, Feb. 7th @ 6 pm
Wanita B.,
FULL
2 15 oz. french dressing
Before Friday, Feb. 7th @ 6 pm
Karlee G.,
FULL
2 thousand island dressing
Before Friday, Feb. 7th @ 6 pm
Karlee G.,
FULL
2 bags BJ’s bacon bits
Before Friday, Feb. 7th @ 6 pm
Chelsea J.,
Beth E.,
Beth E.,
FULL
2 bags matchstick carrots
Before Friday, Feb. 7th @ 6 pm
Megan H.,
Megan H.,
FULL
2 dozen eggs
Before Friday, Feb. 7th @ 6 pm
Natascha M.,
Erica M.,
FULL
2 large heads cauliflower
Before Friday, Feb. 7th @ 6 pm
Erica M.,
FULL
2 large non-stick olive oil spray
Before Friday, Feb. 7th @ 6 pm
Laura A.,
FULL
2 large ranch dressing
Before Friday, Feb. 7th @ 6 pm
Chelsea J.,
Karlee G.,
FULL
2 lb bags BJ’s croutons
Before Friday, Feb. 7th @ 6 pm
Chelsea J.,
FULL
2 lbs. hamburger meat
Before Friday, Feb. 7th @ 6 pm
Heather H.,
Heather H.,
Heather H.,
Heather H.,
FULL
2 lbs. shredded cheddar cheese
Before Friday, Feb. 7th @ 6 pm
Megan H.,
Megan H.,
Megan H.,
Megan H.,
FULL
2 qts. whipping cream
Before Friday, Feb. 7th @ 6 pm
Kara B.,
Jessica K.,
Jessica K.,
Jessica K.,
FULL
3 12 oz. cans of tomato paste
Before Friday, Feb. 7th @ 6 pm
Lois B.,
FULL
3 8 oz. minced fresh garlic
Before Friday, Feb. 7th @ 6 pm
Grace G.,
FULL
3 large red onion
Before Friday, Feb. 7th @ 6 pm
Wanita B.,
FULL
3 lbs. gluten free pasta
Before Friday, Feb. 7th @ 6 pm
Beth E.,
FULL
3 lbs. yellow onion
Before Friday, Feb. 7th @ 6 pm
Lois B.,
FULL
3.5 lbs. broccoli
Before Friday, Feb. 7th @ 6 pm
Erin B.,
FULL
4 bags Rhodes Frozen Yeast Dinner Rolls
Before Friday, Feb. 7th @ 6 pm
Karla S.,
Grace G.,
FULL
4 lbs. of butter
Before Friday, Feb. 7th @ 6 pm
Ed B.,
Erin B.,
FULL
5 Gazebo room dressing and marinade
Before Friday, Feb. 7th @ 6 pm
Adrienne W.,
Erin H.,
FULL
6 lbs. grape tomatoes
Before Friday, Feb. 7th @ 6 pm
LuAnn B.,
FULL
60 oz. white mushrooms
Before Friday, Feb. 7th @ 6 pm
Ed B.,
FULL
7 english cucumbers
Before Friday, Feb. 7th @ 6 pm
LuAnn B.,
FULL
7 lbs. THIN spaghetti
Before Friday, Feb. 7th @ 6 pm
Lindsey P.,
Lindsey P.,
Lindsey P.,
FULL
8 red, orange, and yellow peppers
Before Friday, Feb. 7th @ 6 pm
LuAnn B.,
LuAnn B.,
FULL
8 cups parmesan
Before Friday, Feb. 7th @ 6 pm
Ed B.,
Kara R.,
FULL
Half gallon whole milk
Before Friday, Feb. 7th @ 6 pm
Natascha M.,
FULL
2 dozen cupcakes
Sunday morning, Feb. 9th
Sherry M.,
Sherry M.,
Debbie Y.,
Debbie Y.,
Brianna C.,
FULL
3 dozen cookies (packed 2 per bag)
Sunday morning, Feb. 9th
Laura A.,
Donna W.,
Erin H.,
FULL
1 dozen gluten free dessert (please mark)
Sunday morning, Feb. 9th
Erin B.,
FULL