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Baudin Hot Beef & Gravy Rolls + drinks signup sheet

Putting together pre-prepared ingredients, serving customers, money handling

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What and when
Open
 
Stall set up
9.30am - 11am
Tertia L., Carolyn C., Melanie H., Melanie H.,
FULL
Serving
11am - 12 noon
Sue R., Nigel R., Nigel R.,
1
1
Serving
12 noon - 1pm
Genesis A., Alison B., Grant T., Quinn T.,
FULL
Serving
1pm - 2pm
Anette Q., Gabrielle P., Felicity P., Christina H.,
FULL
Serving
2pm - 3pm
Nicci B., Mark C.,
2
2
Stall pack down
3pm- 3.30pm
Paul C.,
1
1
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