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Feast Linton - cooking and baking signup sheet

Feast Linton will be held at East Linton Community Hall on Sunday 7 June from 1pm - 4.30pm, with food being served from 1.30pm.

We’re looking for local volunteers to help by cooking or baking food at home in advance of the event.

For the stew cooking, we will provide the ingredients, recipe and portion guidance, with ingredients being delivered on Friday 5 June. Stews should be cooked on Saturday 6 June, refrigerated overnight, then brought cold to the hall on the morning of Sunday 7 June ready for reheating and serving.

For bread baking, we’re looking for homemade loaves that can also be delivered to the hall on the morning of the event.

Everything is being kept simple and community-led, and any help is hugely appreciated.

To sign up, select a row below

Show volunteers

What and when
Open
 
Beef stew Cooking
Saturday 6 June for cooking
Rosie W., Beng C., Hazel M., Liz I., Joann R.,
FULL
Vegetarian stew cooking
Saturday 6 June for cooking
Colin R., Haydn T., Rachel A.,
FULL
Bread baking
delivered on 7 June to hall
Carole F., Jo G., Shannon C., David W., Beng C., Jonathan P., Rachel A.,
3
3
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