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The Judging Crew will assist with the judging session setup 15 minutes prior to each session, and clean up. There will also be manned stations for contestant drop-off and relay. Finally, there will be data entry at each session.
Set up, execution, clean up (2 people per session)
Drop Off and Relay Stations (2 people per session)
Data Entry (2 people per session)
Schedule:
Chicken: 10:30AM
Ribs: 12:30 PM
Brisket: 2:30PM
Chefs Choice: 4:30PM