Scroll down to volunteer


2019 STAFF APPRECIATION WEEK at Tantallon Elementary Schools signup sheet

Staff Appreciation Week: 4th – 7th March

Each year our TESPA committee and parents of both schools take a moment to recognize our dedicated staff for the fabulous work they do every day for our children. And each year our TES parents have proven themselves to be awesome with assisting our committee in making ``Staff Appreciation Days`` such a huge success!

This signup sheet outlines the donations required for the three (3) celebrated appreciation days during the first week of March. On Tuesday, March 5th, we will hold our popular “Waffle Break”, along with fresher baked goods and fruit. Wednesday, March 6th, will see a healthy spread of fruits, yogurt buffet, granola/protein bars and more baked goods. Thursday, March 7th, is the return of staff favourite, “Soup and Salad Lunch”. We will also adding a selection of finger sandwiches and the “topper” cupcake desert bar!

As always, if you or your child would like to send in a special “Thank You” (ie card, note, poem, picture,etc), to a staff member, or the entire staff, we will put them on display on our Staff Appreciation Board!!

Thank you in advance for your continued support and all contributions are so very much appreciated. As they say, "Many hands make light work!"

All donations except soups, salads, finger sandwiches and cupcakes are to be brought in on Monday, March 4th. Donations for the lunch can (soup, salad, sandwiches and cupcakes) can be brought in Thursday, March 7th. Please label any containers to be returned with your name.

To sign up, select a row below

Show volunteers

What and when
Open
 
Yogurt (8 pack)
Monday, March 4
Dianne L., Deanna D., Angie K., Angie K., Angie K., Tanya C., Tanya C.,
1
1
Granola cereal (box, nut free)
Monday, March 4
Tanya C., Tanya C.,
FULL
Granola / Protein Bars (6 pack, nut free)
Monday, March 4
Karen P., Tanya C., Tanya C., Angie K., Angie K., Angie K.,
2
2
Apples (whole in bag)
Monday, March 4
Ali R.,
3
3
Bananas (bunch)
Monday, March 4
Dianne L., Karen P., Tanya C., Tanya C., Deanna D.,
3
3
Strawberries (fresh in container)
Monday, March 4
Tanya C.,
3
3
Blueberries (fresh in container)
Monday, March 4
Ali R., Ali R.,
4
4
Pears (5-6 whole in bag)
Monday, March 4
4
4
Clementines (bag/box)
Monday, March 4
Condea K.,
3
3
Apple Juice (2L)
Monday, March 4
Mary Ann C., Mary Ann C.,
FULL
Orange Juice (2L)
Monday, March 4
Bernadette K.,
1
1
Cranberry Juice (2L)
Monday, March 4
Condea K., Bernadette K.,
FULL
Butter (454g block)
Monday, March 4
Karen P., Erin S.,
FULL
Milk (1L)
Monday, March 4
Ali R., Angie K.,
FULL
K-cups (box)
Monday, March 4
Condea K., Tanya C., Tanya C.,
1
1
Whipped Cream (can)
Monday, March 4
Tanya C., Tanya C.,
4
4
Maple syrup (1L)
Monday, March 4
Allyson M., Allyson M.,
FULL
Baked Goods (examples are muffins, breads, cinnamon buns, biscuits, scones, etc with at least 6 portions)
Monday, March 4
Stephanie M., Erin S., Janice C., Janice C., Mindy Z., Stephanie M.,
6
6
Soup (large pot)
Thursday, March 7
Trish M., Alison R., Ramona J., Karen K., Stephanie M.,
1
1
Finger Sandwiches (12 per tray)
Thursday, March 7
Sylvia S.,
5
5
Salad (large)
Thursday, March 7
Julie S., Michelle L., Jennifer S., Marianne S., Jennifer S.,
1
1
Desert Cupcakes (any variety nut free, with 6 portions)
Thursday, March 7
Show 12 names Stephanie M., Bernadette K., Bernadette K., Stephanie M., Tanya C., Tanya C., Anne G., Anne G., Anne G., Anne G., Caitlin N., Caitlin N.,
FULL
Generated by VolunteerSignup.org © 2011 to 2024, VolunteerSignup.org | Help | FAQ | About | Terms and Conditions | Privacy Policy