Al Fischer Loppet signup sheet
Deactivated
This signup sheet is not accepting new volunteers.
Please contact the event coordinator for further details.
Annual Loppet at Black Jack Ski Club: Saturday March 9. Your support is essential to the success of this event, thank you!
Email Kathleen (kathleenpistak@hotmail.com) for more information about the volunteer positions.
Email Kerri (RaceSecretaryBJSC@gmail.com) if you need to be removed from a position.
Approximate end times are dependent on the course conditions and participants. Whenever possible, we would like these stations to have volunteers until the last skier passes.
What and when
Open
Sign up
Stadium Setup
7:30am to 9:45am
Michael K.,
Lindsey/kurtis O.,
Sue D.,
Michelle L.,
FULL
Stadium Take down
1:30pm until finished
Michael K.,
Matt T.,
2
2
First Aid Attendant: OFA Level I or higher (equipment provided)
9:30am to 1:30pm (approximate end time)
1
1
Bib Handout: Grooming Shed
8:30am to 10:30am
Andrea M.,
Douglas M.,
FULL
Bib Laundry: wash and dry bibs (drop off and pick-up available)
Doreen T.,
FULL
Finish Line: collect bibs, handout cookies and warm gatorade
10:00am to 1:30pm
Jill H.,
Sue D.,
Gabrielle C.,
FULL
Parking Lot Attendants
8:30am to 10:30am
Michelle L.,
Carolyn B.,
1
1
Timing
9:00am until last skier finishes
Mark M.,
David W.,
Lindsey O.,
Rachel P.,
1
1
Course Marshalls: various locations along the trails (skis required)
9:30am until last skier passes
Leigh H.,
Danny R.,
Natalie N.,
Eric G.,
Brandy S.,
FULL
Feed Station Attendant: table at exit from stadium (Jeldness)
10:30am to 12:30pm (approximate end time)
Keegan T.,
FULL
Baking: make treats for 24 skiers, bring treats to cabin, pick up dishes after event
10:00am
Christine D.,
Joanna H.,
Allison C.,
Karina F.,
Tammie G.,
Lisa W.,
FULL
Trailhead Cabin: distribute food for finishers (shift #1)
10:00am to 12:00pm
Shannon H.,
FULL
Trailhead Cabin: distribute food for finishers (shift #2)
12:00 to 2:00pm (approximate end time)
Shelly B.,
FULL