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Oktoberfest 2025 signup sheet
Setup: Drop in when you are available. Volunteers will help with decorating, food operations, and /or signage, etc.; Food Warming / grilling / serving: For food warming, volunteer must be able to lift around 25 pounds, will help with food serving / preparation and will follow health department requirements that include wearing gloves and hair covering; Schnitzel prep / frying: Volunteers will help with setup, grilling, breading schnitzel and frying schnitzel and cleanup; Beverages: Volunteers will sell beverage tickets, pour or sell drinks. First shift will setup beverage stations and last shift will help with cleanup; Food cashier: Cashiers must be good with counting and customers. Will be handling money and credit transactions; Runners / General Help: Volunteers will help with moving supplies, clean up, where needed; Souvenirs / Raffle: Volunteers for souvenirs / Raffle will be working with cash and credit cards. First and last shift will also set up and pack away items; Tear down / Cleanup: Drop in when you are available to help tear down tables, chairs, cleanup, dishes, put equipment away, etc.
Volunteers will need to follow all posted food health policies. Volunteers must wear closed toe shoes, and if needed an enclosed water bottle to prevent spillage. For those that do not wish to wear a hair net please bring a hat and wear your hair so it does not go past shoulder length. All will need to be symptom free. Location is 1400 E. Fifth Street, Dayton. See all food health policies at sign-in to know our expectations when handling food.
To sign up, select a row below
Silvie S.,
Megan S.,
Karla T.,
Bruce F.,
Melissa N.,
Craig B.,
Heather M.,
Dave M.,
Addison R.,
Theresa W.,
Brian S.,
Adrian d.,
David M.,
Lisa S.,
Tara S.,
Silvie S.,
Deborah P.,
