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BGCC Room in the Inn - Feb 20th signup sheet

The numbers shown are minimums - if a slot is filled but you still want to serve there, you are welcome to! Text Julie @ 270.792.9695.

To sign up, select a row below

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What and when
Open
 
Van Driver
Friday, 5:30pm
2
2
Van Driver
Saturday, 5:45am
2
2
Setup (cots, foyer, bathrooms, etc)
Done by Friday 5:30pm
Julie & Claire C., Julie & Claire C., Julie & Claire C.,
FULL
Dinner Crew (bring, serve, and cleanup meal/drinks for 20)
Ready to serve by Friday 6:00pm
Becky S., Becky S., Becky S., Becky S.,
FULL
After Dinner Snacks for 20 (drop-off)
Dropped off by Friday 5:30pm
Betty C.,
FULL
Male After Dinner Host
5:45pm-9pm
Henry H.,
FULL
Female After Dinner Host
5:45pm-9m
Marrissa B.,
FULL
Male or Female After Dinner Host
5:45pm-9pm
Todd T., Henry’s Brother & M.,
FULL
Male Innkeeper
9pm-6am
Joshua R., Steve C.,
FULL
Female Innkeeper
9pm-6am
Jade T.,
1
1
Sack Lunches for 20 (prep ahead and drop off)
Dropped off by Friday 5:30pm
Linda M.,
FULL
Breakfast Meal/Fruit/Drinks for 20 (prep ahead and drop off)
Dropped off by 9pm Friday
Heather D.,
FULL
Housekeeper/Cleaning Crew
Arrive after 6:15am Saturday
Beth S., Beth S.,
FULL
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