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Bier Tasting Fundraiser - February 21, 2026 signup sheet

Doors open at 6:00, tasting starts at 7:00. Once signed up for one volunteer slot, please allow other trip goers to volunteer and once the event is close check here again to sign up for any open volunteer slots as desired to get any more hours.
Volunteers will need to follow all posted food health policies. Volunteers must wear closed toe shoes, and if needed an enclosed water bottle to prevent spillage. For those that do not wish to wear a hair net please bring a hat and wear your hair so it does not go past shoulder length. All will need to be symptom free. Location is 1400 E. Fifth Street, Dayton. See all food health policies at sign-in to know our expectations when handling food.

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Show volunteers

What and when
Open
 
Door Check-In
5:30 PM - 7:30 PM
Amy W., Heather M.,
FULL
Kitchen Lead
10 a.m. to 9:30 p.m
Eileen R.,
FULL
Food Line Lead
4:30 PM - 7:30 PM
Gabriella N.,
FULL
Food Cashier
5:30 PM - 7:45 PM
Theresa H.,
FULL
Food Prep Incl. Moving Items Upstairs
4:00 PM - 6:30 PM
Vicky S., Tedd S.,
FULL
Food Operations
5:30 PM - 7:45 PM
4
4
Food Cleanup Incl. Dishes
7:00 PM - 9:30 PM
4
4
Snack Attendant, managing popcorn
7:15 PM - 10:15 PM
1
1
Bartender
5:15 PM - 7:45 PM
John K., Olivia H., Zak G.,
FULL
Bartender
7:45 PM - 10:15 PM
Jay B., Mike V.,
1
1
Raffles
5:30 PM - 7:30 PM
Debbie V., Dave M.,
FULL
50/50 Raffle, Walking around Hall
5:30 PM - 7:30 PM
Vivien Terry A.,
FULL
Raffles
7:30 PM - 9:30 PM
2
2
50/50 Raffle, Walking around Hall
7:00 PM - 9:00 PM
Kyle H.,
FULL
Beer Server
6:30 PM - 10:00 PM
Karla T., Sam R., Jarred M., Lee A.,
FULL
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