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November 15, 2025 - Dine-In Service signup sheet

PLEASE READ THE FOLLOWING INFORMATION

Hello All,
Welcome to Saturday Morning Breakfast!
Please refer to this Google Sheet for volunteer positions and descriptions:
https://docs.google.com/spreadsheets/d/1BPxqYVUYVAwvd_FsNS7XVG6LRdYw4NclTZa-k1FcGOg/edit?usp=sharing

We’re always looking for ways to make Saturday Morning Breakfast an even more meaningful experience for you! The purpose of this survey is to better understand your experience and availability and to help us improve communication, scheduling, and volunteer support. Your input helps shape the future of our service!
PLEASE TAKE OUR VOLUNTEER SURVEY HERE: https://forms.gle/nQ6VuHZzT3QocHfc9

ALL volunteers must be at least 14 years of age. Volunteers under 16 years old need to be accompanied by a parent, guardian, or caregiver. 16- and 17-year-olds can volunteer on their own with parental permission by bringing a signed waiver with them, which can be found at https://www.smbinmac.org/volunteer

👋 RETURNING Volunteers – Welcome back!
If you haven’t watched the Food Handling or Civil Rights videos in the past year, please visit smbinmac.org to view them. Also be sure you’ve read our latest policies and signed both the Photo Waiver and the Liability Waiver (links on the website).

✨ NEW Volunteers – Thank you for joining our team!
Before your first shift, please head to smbinmac.org to learn about SMB and our volunteer requirements. We’re so excited to have you on board! 🙌

💛📧 Thank you ALL for your commitment to Saturday Morning Breakfast! Unless you opt out, we’ll add your email from the Volunteer Sign-Up to our Mailchimp list. We only send 1–2 emails per week.

Smiles,
Diane Longaker

NOTE: If you sign up and can't make your shift, please call or text me at 971-261-0948.

To sign up, select a row below

Show volunteers

What and when
Open
 
Head Chef- Kitchen LEAD (training required)
Nov 14 (3-5pm) and Nov 15 - 6:30-11:00am
Connie M.,
FULL
Prep Chef
Nov 14 (3-5pm) and Nov 15 - 6:30-11:00am
Allan F., Cherry H.,
FULL
Cooks (Adults)
Nov 15 - 7:00am - 11:00am
Cherry H., Rachel G.,
FULL
Cooks (Adults or Students)
Nov 15 - 7:00am - 11:00am
Callum G., Anna L.,
FULL
Platers (Servers on Buffet Line)
Nov 15 - 7:30am - 11:00am
Madge T., Lorre C., Kirby N.,
FULL
Back of House LEAD (training required)
Nov 15 - 8:30am - 11:00am
Philip E.,
FULL
Bus Station Monitor/Table Cleaning
Nov 15 - 7:30am - 11:00am
Arianna L.,
FULL
Dishwasher
Nov 15 - 9:00am - 11:30am
Isabella G., Aydan N.,
FULL
Clean-Up Support
Nov 15 - 9:30am - 11:30am
Zack P., Melody L., Greg K.,
FULL
Front of House LEAD (training required)
Nov 15 - 7:00am - 11:30am
Robert L.,
FULL
Host (seating for guests)
Nov 15 - 7:30am - 10:00am
Laura L. B.,
FULL
To-Go Coordinator
Nov 15 - 7:30am - 10:00am
Cindalea E.,
FULL
Coffee Maker
Nov 15 - 7:00am - 10:30am
Karen H.,
FULL
Barista (Coffee Service)
Nov 15 - 7:30am - 10:30am
Lisa B.,
FULL
Resource Table Greeter
Nov 15 - 7:30am - 10:30am
Rae B.,
FULL
Guest Safety Team - must be 18+ yrs old (restroom & great room monitoring)
Nov 15 - 7:30am - 10:00am
Ray B.,
1
1
SMB STAFF (or BOD Member)
Nov 15 - 7:00am - 11:00am
Diane L.,
FULL
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