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Fall Bier Tasting 11/21/25 signup sheet

Volunteers will receive a meal and beverage ticket redeemable the day of or after volunteering with the club at other club events, not including the Picnic and World A Fair.
Volunteers will need to follow all posted food health policies. Volunteers must wear closed toe shoes, and if needed an enclosed water bottle to prevent spillage. For those that do not wish to wear a hair net please bring a hat and wear your hair so it does not go past shoulder length. All will need to be symptom free. Location is 1400 E. Fifth Street, Dayton. See all food health policies at sign-in to know our expectations when handling food.

To sign up, select a row below

Show volunteers

What and when
Open
 
Kitchen Lead
Eileen R.,
FULL
Food Preparation
3 PM - 6 PM
2
2
Food Line Lead
Gabby N.,
FULL
Food Serving
5:30 PM - 8:30 PM
Steve S.,
2
2
Food Cashier
5:30 PM - 8:30 PM
1
1
Food Cleanup Incl. Dishes
8:00 PM - 9 PM
2
2
Bar Lead
Wolfgang N.,
FULL
Bartender
5:30 PM - 8 PM
Rae E., Kristy B., Melissa N.,
FULL
Bartender
7:45 PM - 10 PM
3
3
Door Cashier
5:30 PM - 8 PM
1
1
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