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Fasching 2025 signup sheet
Doors open at 6:30.
Volunteers will need to follow all posted food health policies. Volunteers must wear closed toe shoes, and if needed an enclosed water bottle to prevent spillage. For those that do not wish to wear a hair net please bring a hat and wear your hair so it does not go past shoulder length. All will need to be symptom free. Location is 1400 E. Fifth Street, Dayton. See all food health policies at sign-in to know our expectations when handling food.
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What and when
Open
Sign up
Decorating Great Hall and Alpine Room
Sunday, Feb 23, 1 PM until done
Debbie V.,
3
3
Bartender
Saturday, March 1, 6 PM - 8:30 PM
Rae E.,
Glen J.,
mke v.,
FULL
Bartender
Saturday, March 1, 8:30 PM - 11 PM
Leigh Anne A.,
Gina A.,
Josh S.,
FULL
Food Preparation/Setup
Saturday, March 1, 3:30 PM - 6:30 PM
Jean H.,
Christa D.,
Steve D.,
FULL
Food Preperation/Setup
Saturday, March 1, 6:30 PM - 9:30 PM
Steve D.,
Christa D.,
FULL
Food Cleanup, Incl. Dishes
Saturday, March 1, 9:30 PM -11:30 PM
2
2
Door Cashier/Check-In
Saturday, March 1, 6 PM - 9 PM
Christie B.,
Tina S.,
FULL
General Help (empty trash, clean tables, etc.)
Saturday, March 1, 7 PM - 9 PM
Melissa Neeley Nicolini N.,
Melissa Neeley Nicolini N.,
FULL
General Help (empty trash, clean tables, etc.)
Saturday, March 1, 9 PM - 11 PM
2
2