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Bunnings Sausage Sizzle - Saturday 7th March 2026 signup sheet

Running Times for BBQ - 8.00am to 4.00pm
Arrive- 7.00am
Start Cooking- 7.30am
Turn off BBQ- 3:30pm and sell remaining sausages
Finish BBQ- 4:00pm
Clean till- 4:30pm

Volunteers on the day

 Nominate a BBQ Captain for the event.
 Please don’t attend the sausage sizzle if you are feeling unwell.
 For the safety of all involved, no persons aged 12 or under are permitted to have a role at the BBQ (including behind the BBQ).
 Persons between the age of 13 & 17 can only handle money, take orders and serve food but cannot cook or operate equipment.
 For the safety of all involved, only persons over the age of 18 are permitted to cook or operate equipment.
 An adult must be present at all times at the BBQ with a higher ratio of adults to children (over 12 years old).

To sign up, select a row below

Show volunteers

What and when
Open
 
Cook
6:45am - 9:00am
Gugan M.,
FULL
Cash Handler
6:45am - 9:00am
Micaela R.,
FULL
Drinks Handler
6:45am - 9:00am
Tom M.,
FULL
BBQ-Customer Handler
6:45am - 9:00am
Amanda L.,
FULL
Runner
6:45am - 9:00am
Natalie K.,
FULL
Cook
9:00am - 11:00am
Juan L.,
FULL
Cash Handler
9:00am - 11:00am
Micaela R.,
FULL
Drinks Handler
9:00am - 11:00am
Sally H.,
FULL
BBQ-Customer Handler
9:00am - 11:00am
Courtney C.,
FULL
Runner
9:00am - 11:00am
Tim R.,
FULL
Cook
11:00am - 1:00pm
Martina H.,
FULL
Cash Handler
11:00am - 1:00pm
Sally H.,
FULL
Drinks Handler
11:00am - 1:00pm
Sally H.,
FULL
BBQ-Customer Handler
11:00am - 1:00pm
Judi N.,
FULL
Runner
11:00am - 1:00pm
Josh O.,
FULL
Cook
1:00pm - 3:00pm
Travis S.,
FULL
Cash Handler
1:00pm - 3:00pm
Andria K.,
FULL
Drinks Handler
1:00pm - 3:00pm
Elouise F.,
FULL
BBQ-Customer Handler
1:00pm - 3:00pm
Myah/Tyson F.,
FULL
Runner
1:00pm - 3:00pm
1
1
Cook/Clean the BBQ
3:00pm - 4:30pm
1
1
Cash Handler/Final Count of Cash
3:00pm - 4:30pm
Tramy V.,
FULL
Drinks Handler/Clean Up
3:00pm - 4:30pm
Clare T.,
FULL
BBQ-Customer Handler/Clean Up
3:00pm - 4:30pm
1
1
Runner/Clean Up
3:00pm - 4:30pm
1
1
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