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Running Times for BBQ - 8.00am to 4.00pm
Arrive- 7.00am
Start Cooking- 7.30am
Turn off BBQ- 3:30pm and sell remaining sausages
Finish BBQ- 4:00pm
Clean till- 4:30pm
Volunteers on the day
Nominate a BBQ Captain for the event.
Please don’t attend the sausage sizzle if you are feeling unwell.
For the safety of all involved, no persons aged 12 or under are permitted to have a role at the BBQ (including behind the BBQ).
Persons between the age of 13 & 17 can only handle money, take orders and serve food but cannot cook or operate equipment.
For the safety of all involved, only persons over the age of 18 are permitted to cook or operate equipment.
An adult must be present at all times at the BBQ with a higher ratio of adults to children (over 12 years old).
Gugan M.,
Micaela R.,
Tom M.,
Amanda L.,
Natalie K.,
Juan L.,
Micaela R.,
Sally H.,
Courtney C.,
Tim R.,
Martina H.,
Sally H.,
Sally H.,
Judi N.,
Josh O.,
Travis S.,
Andria K.,
Elouise F.,
Myah/Tyson F.,
Tramy V.,
Clare T.,