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2024 - Reception 3/9/24 Pattern, Nomer, and Lent signup sheet
Helping Hands and Reception Food
To sign up, select a row below
What and when
Open
Sign up
Set up for reception - tables, chairs, etc. - NOT Kitchen
Saturday, March 9 --- 2PM - 3PM
1 credit
Zinos K.,
1
1
Hospitality Team 1 - accept food, plate food - Kitchen
Saturday, March 9 --- 2PM - 3PM
1 credit
Catherine L.,
1
1
Hospitality Team 2 - refresh food, keep tables tidy, etc. Kitchen
Saturday, March 9 --- 3PM - 4PM
1 credit
Richard A.,
1
1
Hospitality Team 3 - refresh food, keep tables tidy, start clean-up- Kitchen
Saturday, March 9 --- 4PM - 5PM
1 credit
2
2
Clean-up crew general - tables, chairs, etc
Saturday, March 9 --- 5:00 - 5:30
0.50 credits
2
2
Clean-up crew -- Kitchen
Saturday, March 9 --- 5:00 - 6 PM
0.50 credits
2
2
Clean-up crew- last look - stay until the very end, odds and ends
Saturday, March 9 --- 5:30 - 6:30 PM
1 credit
2
2
Food Item - 6 lemons
Saturday, March 9 --- 2:45
1
1
Beverage - White Wine - chilled please
Saturday, March 9 --- 3 PM
2
2
Food Item - Finger Food only please / Savory
Saturday, March 9 --- 2:45
Nick R.,
Pat M.,
3
3
Food Item - Finger Food / Brownies
Saturday, March 9 --- 3 PM
1
1
Food Item - Finger Food / Sweet NOT BROWNIES or COOKIES
Saturday, March 9 --- 2:45
Catherine L.,
Pat M.,
1
1
Food Item - Grapes Large Bunch
Saturday, March 9 ---2:45 PM
Catherine L.,
FULL
Food Item - Finger Food / Fruit NOT grapes
Saturday, March 9 ---2:45 PM
3
3
Food Item - Cheese (Cut into bite sized pieces or slices please)
Saturday, March 9 --- 2:45 PM
Catherine L.,
Alexandra D.,
1
1
Food Item - Nuts
Saturday, March 9 --- 3 PM
Donna C.,
1
1
