2024 - July 13 - Bunnings Sausage Sizzle signup sheet

Deactivated

This signup sheet is not accepting new volunteers.
Please contact the event coordinator for further details.

This is our last chance to raise funds for the 2024 Year 6 Camp! We need your help!

Please choose a shift and sign up below. If you can't make it on the day, please contact Deirdre on 0432 545 802.

Please read the below information from Bunnings. We are not allowed to have more than 6 people working on the stall at any time. Children under 12yo are not permitted to work at the stall.

Can't donate your time? WHY NOT DONATE SOME DRINKS??? Choose your preference below and contact Deirdre on 0432 545 802 to arrange delivery to the school or her home. Drinks do not have to be Coca-Cola brand, so shop around and pick up a bargain, though please choose your flavours (cola, lemonade, orange, lemon etc) inline with the list below.

INFORMATION FROM BUNNINGS
* Please do not park in or use the disabled car parks located close to front of the store. This includes any line marked clearance zones.
* Gas bottles are to be connected and changed by a Bunnings Team Member. Please ask for assistance if the gas bottle needs changing throughout the day.
* Please ensure all volunteers are wearing aprons and gloves at all times.
* Enclosed shoes must be worn by all people working within the barbecue area.
* Hair must be neat and tidy (long hair tied back or wear a hair net).
* All persons involved must wear an appropriate shirt (no singlets or inappropriate branding/messaging).
* All food products either raw or cooked should not be handled with bare hands. Separate equipment should be used for cooked and raw products.
* Cold food should be kept below 5 degrees, hot food kept above 60 degrees. Please regularly check temperatures with a thermometer.
* Bread, onions and meat should only be removed from packaging when cooking and only in the amounts required at that time.
* No raw product should be kept uncovered or out of esky prior to cooking.
* Cooked onion can create a safety hazard for customers and community groups when dropped on the ground. To reduce this risk, it is suggested that onions are placed on the bread under the sausage when serving.
* Money should be handled by people not cooking or handling food products.
* Please don’t attend the sausage sizzle if you are feeling unwell.
* For the safety of all involved, no persons aged 12 or under are permitted to have a role at the BBQ (including behind the BBQ).
* Persons between the age of 13 & 17 can only handle money, take orders and serve food but cannot cook or operate equipment.
* For the safety of all involved, only persons over the age of 18 are permitted to cook or operate equipment.
* An adult must be present at all times at the BBQ with a higher ratio of adults to children (over 12 years old).
* Please keep the main building fire door clear at all times if it is located adjacent to the barbecue area (minimum 3 metre distance).
* All rubbish to be removed by the end of the day with (not to be placed into any Bunnings bins at the front of the store). Please recycle cans where possible.
* The BBQ and surrounding area are to be left clean and clear of all cooking debris. This includes cleaning the concrete pad. A broom, degreaser and water will be available for you to efficiently remove fat or grease from the concrete at the end of the day.
* Cleaning of the BBQ area to be completed at least three times during the day.

Show classic view Show volunteers