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Schnitzel Dinner and Dance, January 17th, 2026 signup sheet

Doors open at 5:30, dinner is served at 6:00.
Volunteers will need to follow all posted food health policies. Volunteers must wear closed toe shoes, and if needed an enclosed water bottle to prevent spillage. For those that do not wish to wear a hair net please bring a hat and wear your hair so it does not go past shoulder length. All will need to be symptom free. Location is 1400 E. Fifth Street, Dayton. See all food health policies at sign-in to know our expectations when handling food.

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Show volunteers

What and when
Open
 
Bar Lead
4 PM - 10 PM
Bill T.,
FULL
Bartender
5 PM - 7:30 PM
Chantelle C., Tina S., Justine D.,
FULL
Bartender
7:30 PM - 10 PM
Mari C., Scott C., Moni W.,
FULL
Door Cashier
5:15 PM - 7:45 PM
Abby A., Dale H.,
FULL
Food Cleanup Incl. Industrial Dishwasher
7 PM - 9:30 PM
Glen J., Kelly J.,
2
2
Food Line Lead
4 PM - 8 PM
Gabriella N.,
FULL
Food Service
5:30 PM - 7:30 PM
Karla T., Terry B., Mike B., Terry B.,
FULL
Kitchen Lead
4 PM - 8 PM
Eileen R.,
FULL
Food Setup, Transfer Food to Upstairs
4:30 PM - 6:30 PM
Christa D., Steve D.,
FULL
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