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It’s time to sow our Spring Grain crops. This year, we are still trialling varieties to work out which are the ones we would like to bulk up and grow on as a farm product.
Join us in the market garden area to sow heritage varieties of oats, barley and wheat as well as modern varieties, learn a bit about the history of these, how they’re processed and have a taste of the different grains.
If you are looking for volunteering opportunities for a workplace group please contact info@lauristonfarm.org before signing up to this session.