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Auction will be held on March 18th from 9:00 a.m.-4:00 p.m. These items are needed in the kitchen. Non-perishable items can be dropped off starting March 12th, in the boxes at the lateral files past the mailboxes, or at the main kitchen on Friday, March 18th. Perishable items should be dropped off on Friday, March 17th, in the main kitchen next to the MPR between 8:00a.m.-8:00p.m.