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2022-SUNDAY COOKING FOOD signup sheet

- Most of these jobs requires standing for long periods of time
- Please dress comfortably for these jobs, especially comfortable shoes. If you have long hair, please have it pulled back.
- You will be trained on how to do your respective job.
- Ages 16 & over are welcome!
* May need to carry heavy and/or hot food items
# Please let us know if you have a Food Handlers License

To sign up, select a row below

Show volunteers

What and when
Open
 
Cook - Roast Beef
Sun 7:00 am - until done (est 1 pm)
Lionila,
FULL
Cook - Pork Loins & Roast Beef
Sun 8:30 am - 11:00 am
Erick,
FULL
Cook - Pork Loins & Roast Beef (this shift includes cleanup of your area)
Sun 10:45 am - 2:45 pm
Eliseo,
FULL
Gravy Prep *
Sun 7:00 am - 10:00 am
Eliseo,
FULL
Gravy Prep *
Sun 10:45 am - 12:45 pm
1
1
Gravy Prep * (this shift includes cleanup of your area)
Sun 12:30 pm - 2:45 pm
1
1
Green Beans
Sun 8:30 am - 11:00 am
AnnMarie,
FULL
Green Beans
Sun 10:45 am - 12:45 pm
Steph and Brian,
FULL
Green Beans (this shift includes cleanup of your area)
Sun 12:30 am - 2:45 pm
Steph and Brian,
FULL
Meat Cutter *
Sun 10:00 am - 12:45 pm
Mike, Marcus, Brian,
FULL
Meat Cutter * (this shift includes cleanup of your area)
Sun 12:30 pm - 2:45 pm
Eliseo, Doug, Mark,
FULL
Potato Mashers
Sun 7:00 am - until done (est 1 pm)
Scott, Collin,
FULL
Red Cabbage Cooking
Sun 8:00 am - 11:30 am
Andy,
FULL
Red Cabbage Cooking (this shift includes cleanup of your area)
Sun 11:00 am - 2:45 pm
Andy,
FULL
Wrap Pork Loins & Beef Roasts; and prepare leftovers for sale
Sun 2:30 pm - 4:00 pm
Lionila,
1
1
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