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December 6, 2025 - Dine-In Service signup sheet

PLEASE READ THE FOLLOWING INFORMATION

Hello All,
Welcome to Saturday Morning Breakfast!
Please refer to this Google Sheet for volunteer positions and descriptions:
https://docs.google.com/spreadsheets/d/1BPxqYVUYVAwvd_FsNS7XVG6LRdYw4NclTZa-k1FcGOg/edit?usp=sharing

We’re always looking for ways to make Saturday Morning Breakfast an even more meaningful experience for you! The purpose of this survey is to better understand your experience and availability and to help us improve communication, scheduling, and volunteer support. Your input helps shape the future of our service!
PLEASE TAKE OUR VOLUNTEER SURVEY HERE: https://forms.gle/nQ6VuHZzT3QocHfc9

ALL volunteers must be at least 14 years of age. Volunteers under 16 years old need to be accompanied by a parent, guardian, or caregiver. 16- and 17-year-olds can volunteer on their own with parental permission by bringing a signed waiver with them, which can be found at https://www.smbinmac.org/volunteer

👋 RETURNING Volunteers – Welcome back!
If you haven’t watched the Food Handling or Civil Rights videos in the past year, please visit smbinmac.org to view them. Also be sure you’ve read our latest policies and signed both the Photo Waiver and the Liability Waiver (links on the website).

✨ NEW Volunteers – Thank you for joining our team!
Before your first shift, please head to smbinmac.org to learn about SMB and our volunteer requirements. We’re so excited to have you on board! 🙌

💛📧 Thank you ALL for your commitment to Saturday Morning Breakfast! Unless you opt out, we’ll add your email from the Volunteer Sign-Up to our Mailchimp list. We only send 1–2 emails per week.

Smiles,
Diane Longaker

NOTE: If you sign up and can't make your shift, please call or text me at 971-261-0948.

To sign up, select a row below

Show volunteers

What and when
Open
 
Head Chef- Kitchen LEAD (training required before you can sign-up)
Dec 5 (TBD), Dec 6 - 6:30-11:00 am
1
1
Prep Chef
Dec 5 (TBD), Dec 6 - 6:30-11:00am
Mary W.,
1
1
Cooks (Adult)
Dec 6 - 7:00am - 11:00am
2
2
Cooks (Adult or Student)
Dec 6 - 7:00am - 11:00am
2
2
Platers (Servers on Buffet Line)
Dec 6 - 7:30am - 11:00am
Matt W., Judy W., Elizabeth F.,
FULL
Back of House LEAD (training required before you can sign-up)
Dec 6 - 8:30am - 11:00am
1
1
Dishwasher
Dec 6 - 9:00am - 11:00am
2
2
Clean-Up Support
Dec 6 - 9:30am - 11:00am
3
3
Front of House LEAD (training required before you can sign-up)
Dec 6 - 7:00am - 11:00am
Christie V.,
FULL
Host (seating for guests)
Dec 6 - 7:30am - 10:00am
1
1
To-Go Coordinator
Dec 6 - 7:30am - 10:00am
1
1
Coffee Maker
Dec 6 - 7:00am - 10:30am
Karen H.,
FULL
Barista (Coffee Service)
Dec 6 - 7:30am - 10:30am
1
1
Bus Station Monitor/Table Cleaning
Dec 6 - 7:30am - 11:00am
1
1
Resource Table Greeter
Dec 6 - 7:30am - 10:30am
Cindalea E.,
FULL
Guest Safety Team - must be 18+ yrs old (restroom & great room monitoring)
Dec 6 - 7:30am - 10:00am
Ray B.,
1
1
SMB STAFF (or BOD Member)
Dec 6 - 7:00am - 11:00am
1
1
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