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Volunteering for Fresh Start --Last Saturday of the month signup sheet
Sign up below to volunteer at Fresh Start on the last Saturday of the month or on one of the preparation days.
If you are NEW TO FRESH START, please write how you heard about us after your last name when you sign up.
To DONATE ITEMS, please go to volunteersignup.org/JWWJ4.
To DONATE FUNDS in support of Fresh Start, go to https://giving.servantkeeper.com/LM1/2285
To sign up, select a row below
What and when
Open
Sign up
Saturday morning. Help prepare breakfast (food handler's card required).
5:00 am to 8:00 am
Richie G.,
3
3
Saturday morning. Help sign in our guests.
6:45 am to 8:45 am
Ranelle J.,
Rosario S.,
Paul S.,
Theresa C.,
Eric D.,
FULL
Saturday morning. Welcome and direct incoming guests--at least 2 volunteers should be bilingual in Spanish
6:45 am to 8:45 am
Lois K.,
Linda N.,
Linda N.,
Audrey B.,
FULL
Saturday morning. Welcome and direct incoming guests--at least 2 volunteers should be bilingual in Spanish
7:30 am to 9:30 am
4
4
Saturday morning. Wash dishes.
7:30 am to 9:30 am
4
4
Saturday morning. Help set up and prepare for breakfast and distributions
7:30 am to 9:30 am
Linda S.,
Jim R.,
8
8
Saturday morning. Help plate food for serving (food handler's card required)
8:00 am to 10:00 am
5
5
Saturday morning. Serve food, clear dishes, distribute items
8:00 am to 10:00 am
Lisa Y.,
Deirdre K.,
Camille C.,
Ana Q.,
Amanda-Dawn N.,
Mitzi & James E.,
Sydney P.,
Denise W.,
Laurel N.,
Michael W.,
Meredith R.,
anna t.,
Vanessa D.,
Rene L.,
6
6
Saturday morning. Welcome or bid farewell to guests--at least 2 volunteers should be bilingual in Spanish
7:30 am to 11:00 am
Patty B.,
Sandi T.,
2
2
Saturday morning. Begin cleaning up, folding and stowing tables and chairs, moving carts to the church basement.
9:00 am to 11:00 am
Linda J.,
Matt N.,
Veronika N.,
7
7
Friday morning (the day before Fresh Start). Help with preparation and set-up.
8:30 am to 11:00 am
Bonnie B.,
Denise W.,
4
4
Other days TBD (call Lynn at 214-931-6254) for behind-the-scenes preparation
TBD
6
6
