Scroll down to volunteer
Teacher Appreciation Week signup sheet
Welcome to teacher appreciation week. We are traveling the world and celebrating the teacher's and staff's heritages. Tues we will travel to Italy and have a pasta bar. Set up on Tuesday May 5th will be at 11:15 am. Thursday we will be in Belgium with a waffle bar for the teachers before school. Set up will be at 7:30 on Thursday May 7th. Please know that if all slots are full you are more than welcome to bring an item of your choice. The slots are simply ideas, we welcome all additional ideas and items. We have approximately 40 staff members on a given day.
If you have questions you can contact Tasa Beatty at 431-5478 or tjpbeatty@msn.com
To sign up, select a row below
What and when
Open
Sign up
Set Up for Lunch
Tuesday May 5th at 11:15 am
Melissa F.,
Susan A.,
FULL
Marinara Sauce
Tuesday May 5th at 11:15 am
Nandakumar L.,
FULL
Marinara Sauce
Tuesday May 5th at 11:15 am
Holly F.,
FULL
Marinara Sauce
Tuesday May 5th at 11:15 am
Holly F.,
FULL
Alfredo Sauce
Tuesday May 5th at 11:15 am
Lindsey C.,
FULL
Alfredo Sauce
Tuesday May 5th at 11:15 am
Tasa B.,
FULL
Spaghetti Noodles (Regular, Whole Weat, your choice) approx 1 lb
Tuesday May 5th at 11:15 am
Susan A.,
FULL
Spaghetti Noodles (Regular, Whole Weat, your choice) approx 1 lb
Tuesday May 5th at 11:15 am
Susan A.,
FULL
Spaghetti Noodles (Regular, Whole Weat, your choice) approx 1 lb
Tuesday May 5th at 11:15 am
Lindsey C.,
FULL
Fettuccine Noodles approx 1 lb
Tuesday May 5th at 11:15 am
Amy Q.,
FULL
Fettuccine Noodles approx 1 lb
Tuesday May 5th at 11:15 am
Amy Q.,
FULL
Salad (Regualr or Ceasar)
Tuesday May 5th at 11:15 am
Genevieve L.,
FULL
Salad (Regualr or Ceasar)
Tuesday May 5th at 11:15 am
Tiffany N.,
FULL
Salad (Regualr or Ceasar)
Tuesday May 5th at 11:15 am
Tammy H.,
FULL
Garlic Bread
Tuesday May 5th at 11:15 am
amy b.,
FULL
Garlic Bread
Tuesday May 5th at 11:15 am
1
1
Garlic Bread
Tuesday May 5th at 11:15 am
1
1
Parmesan Cheese
Tuesday May 5th at 11:15 am
Holly F.,
FULL
Parmesan Cheese
Tuesday May 5th at 11:15 am
Tiffany N.,
FULL
Clean Up
Tuesday May 5th at 1:30 pm
2
2
Set Up for Breakfast
Thursday May 7th at 7:30 am
2
2
Waffle Chefs
Thursday May 7th at 7:30 am - 8:30 am
3
3
Waffle Makers
Thursday May 7th at 7:30 am
Tiffany L.,
Angie R.,
1
1
Waffle Batter
Thursday May 7th at 7:30 am
Angela B.,
FULL
Waffle Batter
Thursday May 7th at 7:30 am
Kim V.,
FULL
Waffle Batter
Thursday May 7th at 7:30 am
amy b.,
FULL
Waffle Batter
Thursday May 7th at 7:30 am
1
1
Waffle Batter
Thursday May 7th at 7:30 am
1
1
Syrup (Maple, Berry, etc)
Thursday May 7th at 7:30 am
Kim V.,
FULL
Syrup (Maple, Berry, etc)
Thursday May 7th at 7:30 am
Vanessa N.,
FULL
Syrup (Maple, Berry, etc)
Thursday May 7th at 7:30 am
Tammy H.,
FULL
Butter Spread
Thursday May 7th at 7:30 am
Tiffany N.,
FULL
Fruit (Cut up berries or any kind for toppings)
Thursday May 7th at 7:30 am
Holly F.,
FULL
Fruit (Cut up berries or any kind for toppings)
Thursday May 7th at 7:30 am
Vanessa N.,
FULL
Fruit (Cut up berries or any kind for toppings)
Thursday May 7th at 7:30 am
Angie R.,
FULL
Chocolate Chips
Thursday May 7th at 7:30 am
Holly F.,
FULL
