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Staff Appreciation Lunch June 19th 2026 signup sheet

We are organizing the staff appreciation luncheon on Friday, June 19th, to thank all the wonderful teachers and staff at Chantrell for all they do for our students, school, and the community. There will be about 40 staff members joining for this lunch.

Please find the proposed menu items below and sign up for the item(s) you wish to bring. Please send all your items to the school at 11:00am, on Friday, June 19th. There are some dietary restrictions amongst the staff - gluten free, vegetarian, and no nuts - so if you are purchasing from a store or restaurant, please keep the packaging/labels. If you are contributing homemade items, please write down the ingredients on a piece of paper.

If you have any questions or would like to contribute an item not listed below, please don't hesitate to email PAC at hello@chantrellcreekpac.ca to discuss.

Thank you so much for your contribution to this special luncheon for all the staff at Chantrell Creek!

To sign up, select a row below

Show volunteers

What and when
Open
 
Set up library and display food.
11:15 am - 12:00 pm
Amanda D., Ram G., lanbo S.,
FULL
Clean-up library and pack up any remaining food.
2:00 pm - 2:30 pm
Amy S., Kathy L., Sonica G.,
FULL
Appetizer - Shrimp ring (about 30-40 shrimp)
Xiaorang Q.,
FULL
Appetizer - vegetarian/Gluten Free (serves 20)
Ram G.,
FULL
Meat and cheese platter (serves 15)
Amy S., Tannu G.,
FULL
Wrap tray (include vegetarian/Gluten Free option, serves 20)
PAC P.,
FULL
Sandwich tray (include vegetarian/Gluten Free option, serves 20)
PAC P.,
FULL
Sushi party tray (serves 20)
Neelam S., Leah L.,
FULL
Veggie platter
Ruchika A., Juli M.,
FULL
Fruit platter
Sukhi M., Kaley N.,
FULL
Dessert (serves 15-20)
Elsie L., Rupi V., lanbo S.,
FULL
Starbucks Coffee Traveler Pack (w/ cream and sugar)
Natalia K., Mathews I.,
FULL
Bubly Sparkling Water (12 cans)
Amanda D., Allen L.,
FULL
Juice or sparkling juice (12 servings)
Sukhi M., Jenny Z.,
FULL
Paper plates (50+)
Amy S.,
FULL
Cutlery (forks and spoons) and napkins (50+)
Arash K.,
FULL
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