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Cabbage Roll Dinner 3/15/25 signup sheet

Volunteers will need to follow all posted food health policies. Volunteers must wear closed toe shoes, and if needed an enclosed water bottle to prevent spillage. For those that do not wish to wear a hair net please bring a hat and wear your hair so it does not go past shoulder length. All will need to be symptom free. Location is 1400 E. Fifth Street, Dayton. See all food health policies at sign-in to know our expectations when handling food.

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Show volunteers

What and when
Open
 
Food Preparation
3:30 PM - 6:00 PM
Christa D., Steve D.,
FULL
Food Line Lead
4:30 PM - 8:30 PM
Debbie V.,
FULL
Food Server
5:30 PM - 8:30 PM
Addison R., Gina A., Leigh Anne A.,
1
1
Food Cleanup incl. Dishes
7:30 PM - 9:30 PM
Jim D.,
1
1
Door Cashier
5:00 PM - 7:30 PM
Belsey H., Rae E.,
FULL
Carry Out Prep
7:00 PM - 9:00 PM
Bruce F.,
FULL
Bartender
5:00 PM - 9:00 PM
Chantelle C., Zak G.,
1
1
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