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2026 Meat Canning Signup Tuesday March 31st
Meat cutting, Canning and Drying and labeling.
To sign up, select a row below
What and when
Open
Sign up
Meat Processing
6:00am-8:00am
20
20
Meat Processing
8:30am-10:30am
20
20
Meat Processing
11:00am-1:00pm
Cindy- 6 Grange members W.,
Rick D.,
Daniel L.,
Mike H.,
16
16
Meat Processing
1:30pm-3:30pm
20
20
Meat Processing
4:00pm-6:00pm
20
20
Can Washing, drying, labeling and Packaging
6:00am-8:00am
20
20
Can Washing, drying, labeling and Packaging
9:00am-11:00am
Donna W.,
Donna W.,
Donna W.,
Donna W.,
Donna W.,
Donna W.,
14
14
Can Washing, drying, labeling and Packaging
11:30am-1:30pm
Ralph- and 2 Beaver Falls Grange members also W.,
Ralph- and 2 Beaver Falls Grange members also W.,
Samantha A.,
Samantha A.,
Samantha A.,
Samantha A.,
Samantha A.,
Samantha A.,
Samantha A.,
Lola D.,
Laura L.,
Scott L.,
Nancy L.,
Nancy H.,
Carol K.,
Ken K.,
4
4
Can Washing, drying, labeling and Packaging
2:00pm-4:00pm
Cindy- 3Grange members also W.,
19
19
Can Washing, drying, labeling and Packaging
4:30pm-6:30pm
20
20
Can Washing, drying, labeling and Packaging
7:00pm-9:00pm
20
20
