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2025 - Reception 02/08/25 Members and Teachers signup sheet
Helping Hands and Reception Food
To sign up, select a row below
What and when
Open
Sign up
Photography - During Reception
Saturday, February 8th--- 3PM - 5PM
Mark R.,
FULL
Set up for reception - tables, chairs, etc. - NOT Kitchen
Saturday, February 8th --- 2PM - 3PM
Mark R.,
Catherine L.,
FULL
Hospitality Team 1 - accept food, plate food - Kitchen
Saturday, February 8th --- 2PM - 3PM
Susan B.,
Lisa O.,
FULL
Hospitality Team 2 - refresh food, keep tables tidy, etc. Kitchen
Saturday, February 8th --- 3PM - 4PM
2
2
Hospitality Team 3 - refresh food, keep tables tidy, start clean-up- Kitchen
Saturday, February 8th --- 4PM - 5PM
2
2
Drink Item - White Wine (Chilled Please!)
Saturday, February 8th --- 3PM
judi S.,
Eileen P.,
Eileen P.,
FULL
Drink Item - Sparkling Water (Chilled Please!)
Saturday, February 8th --- 3PM
judi S.,
Jo Ann J.,
FULL
Food Item -Bag of Ice
Saturday, February 8th --- 3PM
Sandra B.,
FULL
Food Item - 4 Lemons
Saturday, February 8th --- 3PM
Eileen P.,
FULL
Food Item - Finger Food, Savory
Saturday, February 8th --- 3PM
Lisa O.,
4
4
Food Item - Finger Food, Sweets
Saturday, February 8th --- 3PM
Mark R.,
Nancy R.,
3
3
Food Item - Cheese cubed or sliced
Saturday, February 8th --- 3PM
Victoria A.,
ginirose s.,
FULL
Food Item - Cheese with Herbs
Saturday, February 8th --- 3PM
Laura K.,
1
1
Food Item - Smoked Cheese
Saturday, February 8th --- 3PM
Vaune S.,
Freya L.,
FULL
Food Item - Grapes
Saturday, February 8th --- 3PM
Jack B.,
FULL
Food Item - Fruit other than Grapes
Saturday, February 8th --- 3PM
Eileen P.,
1
1
Food Item - French Baguette
Saturday, February 8th --- 3PM
judi S.,
Susan B.,
FULL
