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Feb 7 Volunteer Service Date signup sheet

Nourish Spokane Soup Kitchen and Food Pantry

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What and when
Open
 
COOKS- Prep Food and Clean Up and plates the food
9 to 12:30
Silia H., jason H., Lupe H.,
FULL
PLATE THE FOOD TO SERVE and TO GO
12 to 3:30
kat g., Bob n., Carol N., Mary M.,
FULL
DISHES / CLEAN UP ongoing any time
9 to 12:30
1
1
DISHES / Clean UP 12 to 3
12-3:30
1
1
SERVERS- serve the meal , water,dessert and to go, help clean
12:30 to 4
Lancx c., kimball c., cora c.,
FULL
PANTRY- Organizing, Cleaning, Runner
10 to 4
SHAWN D., Rick S., nina r.,
FULL
PRE-EVENT PANTRY AND SET UP and FOOD PREP
Jan 23 1-4
5
5
FRONT DESK/CLIENT INTAKE- Checks in clients and coordinates with Pantry
12:30 to 3:30
DIANA S.,
FULL
FLOATER- assist with breaks, flexible to help in any positions
10 to 4
shelbe s.,
FULL
Volunteer Coordinator- (FRONT DESK floater)
11 to 4
1
1
END of day clean up (all hands EVERYONE )
3 to 4
2
2
KITCHEN LEAD
9:00 TO 4:00
VEE B.,
FULL
PANTRY LEAD
11:00 TO 3:30
DONITA H.,
FULL
FRONT DESK LEAD
12:30 TO 3:30
RANDY B.,
FULL
Food Pick up Mondays use our van
11:30 to 1:00
2
2
Food Pick Up Tuesdays use our van
11:30 to 12:30
1
1
Pick up Thursdays use our van
12 to 1
1
1
Pick up food Fridays use our van
12 to 1
2
2
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