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April 4 service date signup sheet

Nourish Spokane Soup Kitchen and Food Pantry

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What and when
Open
 
COOKS- Prep Food and Clean Up and plates the food
9 to 12:30
vee b., shawn d., Junnie j.,
FULL
PLATE THE FOOD TO SERVE and TO GO
12 to 3:30
bob n., carol n., sandi m., maryann m.,
FULL
SERVERS- serve the meal , water,dessert and to go, help clean
12:30 to 4
lance c., kimball c., cora c., randy b.,
FULL
PANTRY- Organizing, bagger
10-12
Jarrod B.,
3
3
PANTRY - FOOD DISTRIBUTION
1-4
Donita H., Bobbi T., rick s., shawn d.,
FULL
DAY BEFORE PANTRY AND SET UP and FOOD PREP
April 3 1-3
3
3
DAY BEFORE KITCHEN PREP
April 3 1-3
3
3
FRONT DESK/CLIENT INTAKE- Checks in clients and coordinates with Pantry
12:30 to 3:30
diana j.,
FULL
END of day clean up (all hands EVERYONE )
3 to 4
Jarrod B.,
1
1
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