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2026 Fish Fry signup sheet
February 20th & 27th, March 6th & 13th
Serving: 5:00-7:00 pm
If you are unable to make your shift, it is your responsibility to find a replacement.
Students may help in the dining area and at the drive up. We cannot have students in the kitchen.
To sign up, select a row below
What and when
Open
Sign up
---------------------------WEEK 4 FISH FRY------------------------------------
SIGN UP BELOW 4.,
FULL
Baked Potato Prep
THURSDAY March 12 5:00 pm
3
3
Fish Prep
March 13 3:00-5:00 pm
JANELLE G.,
Katie C.,
FULL
Kitchen (food prep & dishes)
March 13 4:30-6:00 pm
Tom C.,
2
2
Kitchen (food prep & dishes)
March 13 6:00-7:15 pm
3
3
Serving Line
March 13 4:30-6:00 pm
Sam R.,
1
1
Serving Line
March 13 6:00-7:15 pm
2
2
Dessert Prep (cutting & plating)
March 13 4:00-5:00 pm
Vanessa F.,
Kari C.,
FULL
Dessert/Drink Table (cutting, serving, selling drinks)
March 13 5:00-6:15 pm
Lena M.,
Kristin P.,
FULL
Dessert/Drink Table (serving, selling drinks, clean up)
March 13 6:15-7:30 pm
2
2
Dining Room STUDENTS (bus tables & serve fish refills)
March 13 5:00-6:00 pm
Sophie H.,
1
1
Dining Room ADULT (bus tables & serve fish refills)
March 13 5:00-6:00 pm
1
1
Dining Room STUDENTS (bus tables & serve fish refills)
March 13 6:00-7:00 pm
Sophie H.,
Lydia S.,
FULL
Dining Room ADULT (bus tables & serve fish refills)
March 13 6:00-7:00 pm
1
1
Money Table
March 13 4:30-6:00 pm
Wayne B.,
Abbie H.,
FULL
Money Table
March 13 6:00-7:15 pm
Abbie H.,
Erin S.,
FULL
Drive Up Runners (6th-8th grade students for service hours & 8th class tips)
March 13 4:45-7:00 pm
4
4
CLEAN UP
March 13 7:00 pm
Matthew W.,
Yahaira W.,
2
2
