Scroll down to volunteer
Work with our Market Chef to prepare the week's seasonal recipe with market ingredients and prepare samples for shoppers at the market.
Arrive at 9am and check in at the green Info Booth tent near the Train Shed entrance. You'll be done by noon or so.
No experience is needed. Ability to take direction, interest in cooking, and a commitment to food safety required. Please wear close-toed shoes and cooking-friendly clothes. An apron will be provided.