Cinco de Mayo Luncheon 2022 signup sheet

Thank you for being willing to contribute to this May Staff Luncheon! Please bring your food to the office/staff room by 10 AM on Thursday, May 5th. You can always drop off non-perishables ahead of time and leave them in the office labeled "Staff Appreciation". If you are bringing an enchilada casserole we would appreciate it if you could use a tin foil pan so that we can place it on a warmer. We will have your dishes cleaned and waiting for you in the staff room by the end of the school day. Thank you!!!

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What Who
ground beef taco meat in a crock pot Rose L.
shredded chicken taco meat in a crock pot Julia C.
shredded beef or pork taco meat in a crock pot Heather C.
9x13 enchilada casserole--flavor of your choice Jenn H.
9x13 enchilada casserole--flavor of your choice Sign up
Crock pot of refried beans Amy S.
crock pot of whole black beans Rocio A.
2 packages hard shell tacos Michelle K.
2 packages hard shell tacos Michelle K.
2 packages soft taco shells Kimberly M.
2 packages soft taco shells Kimberly M.
1 large package shredded cheese Vicki M.
1 large package shredded cheese Vicki M.
large bowl/tupperware shredded lettuce Vanesa A.
large bowl/tupperware shredded lettuce Vanesa A.
large bowl/tupperware shredded lettuce Barbara L.
bowl/tupperware of chopped tomatoes Barbara L.
2 bunches of chopped cilantro Michelle L.
2 packs guacamole Jessica S.
3 limes, cut into wedges Vanesa A.
Large container sour cream Michelle L.
jar of mild salsa Jen E.
jar of spicy or medium salsa Jen E.
2 cans sliced olives Jen E.
Fruit tray/bowl/salad John S.
Fruit tray/bowl/salad Marisela C.
Fruit tray/bowl/salad Genevieve S.
18-24 servings dessert--cinco de mayo themed if you want! Necia B.
18-24 servings dessert--cinco de mayo themed if you want! Hillary H.
18-24 servings dessert--cinco de mayo themed if you want! Kim A.
12 servings gluten free dessert Kim A.
24 cans diet coke Darin H.
12 cans coke Darin H.
12 cans cherry coke Rebecca B.
12 cans sprite Kavitha N.
1 Costco size flat sparkling water John S.
2 bags ice Sreesathi V.