March Connections/Mardi Gras Lunch signup sheet

Food and Serving Opportunity

To sign up, select a row below

Show volunteers

What and when
Open
 
Set up & Decorate
March 4 - 5:00 to 6:00 PM
Donna, Bill, Mark, Sally,
6
6
Set up & Decorate
March 4 - 6:00 to 7:00 PM
10
10
Set up & Decorate
March 4 - 7:00 to 8:00 PM
10
10
Kitchen Prep
March 4 - 5:00 to 6:00 PM
10
10
Kitchen Prep
March 4 - 6:00 to 7:00 PM
10
10
Kitchen Prep
March 4 - 7:00 to 8:00 PM
10
10
Set up
March 5 - 10:00 to 11:00 AM
Jean, Sally,
8
8
Supplies
March 5 - 10:30 to 11:30 AM
3
3
Supplies
March 5 - 11:30 to 12:30
3
3
Supplies
March 5 - 12:30 to 1:30
3
3
Kitchen Crew
March 5 - 11:00 to 12:00
Paul, Sally,
6
6
Kitchen Crew
March 5 - 12:00 to 1:00
Sally,
7
7
Kitchen Crew
March 5 - 1:00 to 2:00
Sally,
7
7
Host
March 5 - 11:00 to 12:00
2
2
Host
March 5 - 12:00 to 1:00
2
2
Host
March 5 - 1:00 to 2:00
2
2
Front Desk
March 5 - 11:00 to 12:00
John,
FULL
Front Desk
March 5 - 12:00 to 1:00
1
1
Front Desk
March 5 - 1:00 to 2:00
1
1
Garbage
March 5 - 11:00 to 12:00 PM
1
1
Garbage
March 5 - 12:00 to 1:00 PM
1
1
Garbage
March 5 - 12:00 to 1:00 PM
1
1
Wait Tables
March 5 - 11:00 to 2:00 PM
Donna,
7
7
Wait Tables
March 5 - 12:00 to 1:00
Donna,
7
7
Wait Tables
March 5 - 1:00 to 2:00
Donna,
7
7
Bus Tables
March 5 - 11:00 to 2:00 PM
4
4
Bus Tables
March 5 - 12:00 to 1:00
4
4
Bus Tables
March 5 - 1:00 to 2:00
4
4
Dishes
March 5 - 11:00 to 12:00
Sharon, John, Bill,
3
3
Dishes
March 5 - 12:00 to 1:00
Tim, Sharon, Bill,
3
3
Dishes
March 5 - 1:00 to 2:00
Sharon,
5
5
Clean Up
March 5 - 1:30 to 2:30
Tim, Harold,
8
8
Clean Up
March 5 - 2:30- 3:30
Harold,
9
9
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