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Vancouver Vikings White and Blue Meet - Sunday, May 12 signup sheet

After our athletes are finished in the pool, we will all meet for a potluck brunch in McLean Hall (St. George's School). We ask that all Vikings families bring a food or drink item to share. If you have more than one swimmer in the family, please bring food for each swimmer’s group. The Club will provide coffee!

Also, please:
-bring your own reusable utensils, plates and cups as we will NOT be providing these
-bring items ready to serve on labeled platters or compost-able or recyclable plates.
-DO NOT BRING disposable plates, cups, or cutlery.

NOTE: credits for duties will go towards your volunteer hours for the year - bringing food /drinks does not - every family is expected to bring a food item.

Added at the bottom - is a new option of plant-based foods - if someone is vegan or plant based, please feel free to sign up here with your item. We will have these items separated from the others so those whom have this dietary restriction, can be accommodated.

To sign up, select a row below

Show volunteers

What and when
Open
 
Setup
8am-9am
Linda X., Grace Y.,
FULL
Accepting Food/Setup
8am-9:30am
Diana N., Vivian L.,
FULL
Supervising the Buffet Line
10am-11am
Diana N., Sam J.,
FULL
Monitoring the Waste Management - compost/recycling/garbage
10am-11am
Danielle V., Joyce L.,
FULL
Clean up of McLean Hall - must wipe down tables/floors/empty garbage
11am-12 noon
Lori-Ann W., Sam J., Diane H., Sharon L.,
FULL
Timers
8am - 10am
David N., Fiona Z., Karen C., Loredo R., Davis Y., Kevin O.,
FULL
Croissants (cut) OR Bagels (cut) - up to 1 dozen per family
MV2 Group
Diane H., Lisa S., Steve A., Lisa T., Sam J., Sharon L., Jean F., marion l., Lori L., Deepshikha M., Hani N., Jim E., Merel V.,
5
5
Cookies/Muffins/Squares - up to 1 dozen per family
MV3 Group
Lori-Ann W., Tracy T., Danielle V., Fiona B., Sophia I., Cristina B., Joyce P., Rongrong K.,
3
3
Juice - only 2 x 1 L or 1 x 2L - NO Pop
JR
Sharon L., Fiona Z.,
13
13
Water - only larger bottles (1L or 2L)
JR
Vivian L., Anne W., Anita C., Kevin O., Hani N., Isaac F., Isaac F.,
3
3
Yogurt - small containers (up to 1 dozen per family)
MV1
Vivian L., Lori-Ann W., Suzanne C., Genieve B., Sophia I., Addy C., Karen C., Alvin L., Caralyn J., Tracy S., Samantha M., Jill P., Elana M., Merel V.,
7
7
Deli/Cheese Platter - to feed 6 ppl - can bring un-plated - we will plate
INT1
Pam D., Aimee D., Jim E.,
12
12
Peeled Boiled Eggs - up to 1 dozen
INT1
Aly K., Joyce L., Courtney T., Claire W., Natalie F.,
1
1
Butter / Cream Cheese/ Jam - please specify what you are bringing so we don't get too many butters or jams (item in last name area please)
INT2
Diana N., Ruby F., Emily M., Courtney T., Natalie W.,
1
1
Cookies/Muffins/Squares
INT2
Suzanne C., Christine C., Winnie T., jeannie m., Rongrong K., Ee Laine T.,
9
9
Fruit Plate - to feed 6 ppl - can bring un-plated - we will plate
SR1
Gail O., Winnie T., Claire W., Joanie S., Ken C., Ciprian R., Sallee C.,
20
20
Fruit Plate - to feed 6 ppl - can bring un-plated - we will plate
SR2
Gail O., Linda X., Becca C., Jean F., Joanie S., Norman T., Wendy W., Katherine A., Michelle R.,
15
15
Plant Based Options - please put your first name and then your dish in the last name area
All
10
10
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